Chickpea Flour Market: Emerging Markets Demand

Wiki Article

The global food landscape is undergoing a significant transformation as consumers pivot toward nutrient-dense, plant-based, and allergen-friendly ingredients. At the center of this shift is the Chickpea Flour Market Size, an industry rapidly evolving from a regional staple in South Asian and Middle Eastern cuisines to a global functional powerhouse.

Market Overview

Chickpea flour—commonly known as Besan or Gram flour—is produced by milling dried chickpeas. In 2024, the global chickpea flour market was valued at USD 1.36 billion. Fueled by the "clean label" movement and the rising prevalence of gluten sensitivity, the market is projected to reach USD 2.10 billion by 2032. This growth represents a steady CAGR of 5.53% during the forecast period of 2025 to 2032.

Market Drivers : "Plant-Based Protein"

A primary catalyst for this expansion is the soaring demand for plant-based protein. As flexitarian and vegan diets become mainstream, food manufacturers are utilizing chickpea flour for its high protein content (approximately 20–22g per 100g) and its functional ability to mimic the binding properties of eggs or wheat gluten in various formulations.

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Market Segmentation

The market is strategically segmented to cater to diverse industrial and household needs:

By Product Type:

Desi: Dominant in South Asia; characterized by a stronger flavor and finer texture.

Kabuli: Preferred in Western markets for its lighter color and milder taste.

By Application:

Bakery & Confectionery: Used in gluten-free breads, cakes, and cookies.

Extruded Products & Snacks: Includes high-protein chips, crackers, and pasta.

Beverages & Dairy Alternatives: Emerging use in plant-based milk and "chickpea tofu."

By Distribution Channel:

Offline: Supermarkets, hypermarkets, and specialty stores (currently the largest share).

Online: The fastest-growing segment due to the convenience of e-commerce and direct-to-consumer health brands.

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Key Market Players in Chickpea Flour

The competitive landscape features a mix of global agricultural giants and specialized regional millers:

Regional Insights

Asia-Pacific: Remains the largest consumer and producer. India alone accounts for a significant portion of the global volume, driven by traditional culinary uses and a large vegetarian population.

North America & Europe: These regions are witnessing the fastest growth in the "functional food" category. The adoption of chickpea flour in pasta, pizza crusts, and protein bars is driving industrial-scale demand.

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Market Data Forecast Summary (2025)

By the end of 2025, the market is expected to show a robust valuation as initial supply chain investments from 2023–2024 begin to yield higher processing capacities.

Key Forecast Stat: The market is expected to cross the USD 1.43 billion mark by the end of 2025, setting the stage for the accelerated climb toward the 2032 goal of USD 2.10 billion.

Future Outlook

The Chickpea Flour market is no longer a niche segment of the ethnic food aisle. Its transition into a mainstream industrial ingredient is secured by its dual appeal: it satisfies the consumer's need for "free-from" (gluten-free, GMO-free) products while providing the nutritional density required for modern healthy living. With a projected CAGR of 5.53%, the industry presents lucrative opportunities for players who can innovate in texture and flavor masking to further integrate chickpea flour into everyday consumer packaged goods.

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